Royal Indian Kitchen
Colour, warmth and a fragrant finish. | 400 g total | 100 g each
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Product Description
In this combo: Kashmiri Red Chilli Powder (100 g); Royal Cumin Powder (100 g); Black Pepper Powder (100 g); Garam Masala (100 g).
A rich tomato gravy needs a different finish from a simple bowl of dal. Chaini Blends Royal Indian Kitchen brings together Kashmiri Red Chilli Powder, Royal Cumin Powder, Black Pepper Powder and Garam Masala, giving you four ways to shape the flavour of a meal.
Build colour with Kashmiri chilli, bring earthy depth with royal cumin, add a peppery edge or finish with the warmth of garam masala. Use the jars individually or combine them according to your recipe. This four-spice combo fits naturally into paneer gravies, lentils, vegetable curries and rice dishes.
What it brings to your cooking
- Combines colour, earthy flavour, peppery warmth and aromatic spice.
- Lets you adjust each seasoning independently.
- Works across familiar Indian gravies, dals and rice preparations.
Ingredients
Kashmiri Red Chilli Powder: Dried Kashmiri red chillies, ground.
Royal Cumin Powder: Royal Imperial Cumin, ground.
Black Pepper Powder: Dried black peppercorns, ground.
Garam Masala: Coriander seeds, cumin seeds, fennel seeds, black pepper, cloves, cinnamon, star anise, mace, dry ginger, bay leaf, nutmeg, royal cumin, green cardamom, black cardamom, alkanet root, stone flower and Nagkesar (Cobra Saffron).
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