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Flavourfull Collection
Four masalas for meals with character. | 400 g total | 100 g each
No Added
Colour
Colour
No
Preservatives
Preservatives
Rich Aroma
Finely Ground
Authentic Taste
Secure
Payments
Payments
Easy
Returns
Returns
Pan India
Delivery
Delivery
100%
Authentic
Authentic
Premium Ingredients
Carefully selected whole spices
Slow Roasted
Roasted to enhance natural aroma
Finely Ground
Perfect texture for everyday cooking
Versatile Use
Ideal for a variety of Indian dishes
Product Description
In this combo: Garam Masala (100 g); Chana Masala (100 g); Paneer Masala (100 g); Meat Masala (100 g).
Chole for lunch, paneer for guests, a slow-simmered curry at the weekend: different dishes deserve different spice combinations. Chaini Blends Flavourfull Collection brings Garam Masala, Chana Masala, Paneer Masala and Meat Masala together in one four-jar set.
Reach for Chana Masala when chickpeas are on the menu, Paneer Masala for a rounded gravy, and Garam Masala for a warm finishing touch. Meat Masala adds a more robust character to hearty curries, including mushroom, soya and jackfruit preparations. Each blend remains separate, ready for the dish you have in mind.
What it brings to your cooking
- Offers four distinct blends for different cooking styles.
- Reduces the need to measure several individual spices for each dish.
- Supports chickpea, paneer, vegetable and hearty curry recipes.
Ingredients
Garam Masala: Coriander seeds, cumin seeds, fennel seeds, black pepper, cloves, cinnamon, star anise, mace, dry ginger, bay leaf, nutmeg, royal cumin, green cardamom, black cardamom, alkanet root, stone flower and Nagkesar (Cobra Saffron).
Chana Masala: Coriander seeds, cumin seeds, fennel seeds, dry red chilli, black pepper, pomegranate seeds, cloves, cinnamon, star anise, rock salt, mace, bay leaf, nutmeg, green cardamom, black cardamom and stone flower.
Paneer Masala: Coriander seeds, cumin seeds, fennel seeds, dry red chilli, black pepper, cloves, star anise, rock salt, cinnamon, poppy seeds, melon seeds, mace, nutmeg, bay leaf, green cardamom, black cardamom and stone flower.
Meat Masala: Coriander seeds, cumin seeds, fennel seeds, black pepper, cloves, cinnamon, dry red chilli, dry ginger, star anise, mace, nutmeg, bay leaf, poppy seeds, alkanet root and stone flower.
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